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Results 1 - 10 of 141
Effect Of Frequency On Polyphenoloxidase Activity During Moderate Electric Field Treatment

By Aradhya Chabra

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The Role Of Hypoxia Inducible Factor-1 Alpha (Hif-1⍺) In Human Coronavirus Oc43 Infection

By Prabjit Ahuja

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Plant-Based Nutrition And Educational Outcomes: A Qualitative Comparative Case Study.

By Ranjeet Grewal

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Development And Evaluation Of The Planetary Health Diet Index For The United States And Assessment Of Dietary Constructs Associated With Sustainability

By Ranjeet Gulati

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Impact Of Heating And Shearing On Physicochemical Properties Of Reconstituted Milk Protein Concentrates

By Hariom Vohra

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Exploring Biomarkers To Predict Pig Disease Resilience Traits Under A Natural Disease Challenge

By Kanad Vohra

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Use Of Microorganisms For The Enrichment Of Zn And Se By Using Solid-State Fermentation

By Krityan Vohra

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Appeal Of The Apple: Investigating Preference, Perception, And Communication Around Hard Cider In The Northeast And Mid-Atlantic United States

By Narad Vohra

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Optimization Of A Grapefruit-Based Confection For The Delivery Of Bioavailable Naringenin Via Enzymatic Processing, Encapsulation, And Ingredient Characterization

By Prabal Vohra

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Identification Of Feed Intake Traits Related To Beef Reproductive Improvement

By Samarthya Vohra

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Results 1 - 10 of 141
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